La Messicana
Founded in Piacenza in 1957, La Messicana is a historic Italian coffee roastery dedicated to celebrating the culture and authentic taste of traditional Italian espresso.
Carefully selected coffee beans are transformed through a slow-roasting process designed to enhance their natural aromas, complexity and distinctive character. Combining artisanal expertise with modern technology and rigorous quality control, the company produces refined coffee blends in whole-bean, ground and pod formats.
With a strong presence in the international Ho.Re.Ca. market, La Messicana brings the passion, elegance and convivial spirit of Italian coffee to professionals and coffee lovers around the world.
Bodrato Cioccolato
Founded in 1943 and based in Novi Ligure, Piedmont, Bodrato Cioccolato is an artisan chocolate producer that combines traditional Italian craftsmanship with continuous creativity and innovation.
Inspired by Piedmont’s rich confectionery heritage, the company creates refined interpretations of classic specialities such as giandujotti, cremini, boeri, hazelnut chocolates, pralines and spreadable creams, alongside original contemporary recipes.
Bodrato carefully selects premium local ingredients, including Piedmont PGI hazelnuts, Garbagna cherries and Pancalieri mint. Made without added preservatives or hydrogenated fats, its chocolates express uncompromising quality, authentic flavours and the passion of Italian artisanal chocolate-making.
